Cava Rosat Trepat Brut Reserva 2020

Case of 12 bottles.

Made from 100% Trepat grapes, grown in Spain's Penedès region, at the Ubac estate in Sant Joan de Mediona at an altitude of 500 metres amsl. Harvest was in early October.

Only a few hours (~8) skin contact to extract colour, then temperature-controlled fermentation in stainless steel tanks with yeasts present on the grapes. Second fermentation took place in the bottle with a minimum of 24 months aging on the lees. Bottles are disgorged individually, and only when required for market to ensure optimum condition of the finished wine. Dry (Brut) with 7 g/L residual sugar. Alc./vol. 11.5%. 32,000 bottles produced.

Certified organic and vegan. 

Tasting Note: Attractive pale, cherry-pink colour. Fine and persistent bubbles that evolve slowly in the glass. Aromas and flavours of ripe cherry and wild strawberry with slight herbal notes. Balanced and rich, with good structure and a lively and elegant finish.  

Pairing suggestions: Perfect appetizer wine, or with seafood, risotto, charcuterie, fresh cheese and fruity desserts.