This family-run estate is in Abruzzo, in the heart of the historic Costa dei Trabocchi, south of Pescara. The winery began in 2000, when Tommaso decided to put to fruition the passion and knowledge he learned from the two generations of wine-growers who preceded him: his father Antonio and grandfather Tommaso.
They owns 15 hectares of vineyards between the hills and the sea, close to the town of San Vito Chietino. The area provides a complex combination of soils and microclimates that give rise to grapes and wines of unique identity and high quality. The family follows closely the full production cycle from vineyards to bottle, the concept that “good wine is made in the vineyard” guides all decisions. Vinified grapes are the result of patient care and careful research, and cultivation respects methods and times of nature. In the cellar, further care is taken to enhance the identity of each grape variety and to produce genuine wines that express what nature provides and respects the traditions of Abruzzo wines.