In the heart of the Penedes, near the town of Sant Sadurni d’Anoia, Agustí Torelló Mata produces a range of high quality Cava, perhaps most notably for Kripta, unique for its extended ageing and handmade amphora shaped bottle.
Agustí Torelló Mata is family owned and run. Their primary focus is Cava and its products are highly regarded by some of Spain’s most famous restaurants.
There has been a movement recently in Spain to use the more fashionable higher producing grapes like the chardonnay and pinot noir in the Cava blend. Agustí Torelló stands firmly with tradition and flavour, by using only Macabeo, Xarel-lo, Perellada, and Trepat (for the Cava rosé). The production of Agusti Torello Mata is very limited due, among other things, to the age of their vines.