El Pájaro Rojo 2023

12 bottle case

Just arrived back in stock. Thanks for your patience.

The grapes are from 30-40 year old vines, from a selection of independently-owned plots in Valtuille de Abajo, Pierso, and Corullón; cooler regions capable of delivering fresher, more juicy, fruit flavours and aromas.

Made from 100% Mencia grapes. Alcoholic fermentation - using indigenous yeast - is in temperature-controlled stainless-steel tanks, with regular pumpovers, while malolactic fermentation occurs in barrel. Aged four months in French oak barrels and concrete tanks. Fining with natural mineral- and vegetable-based agents and bottled unfiltered. 13.8% alc./vol.; 2.9 gr/L R.S.

Tasting note: Deep/bright, cherry colour. Aromas and flavours of red/wild fruits - blackberry, and cherry - with floral/herbal notes (cloves) and licorice. Fine/round tannins, balanced acidity, and a smooth finish.

Menu matches: Grilled and roasted meat dishes (lamb), burgers, rice dishes, and earthier vegetarian options. 

Third-party scores: 90 pts James Suckling