La Lecciaia
Cabernet Sauvignon Toscana Igt 2019
Couldn't load pickup availability
Case of 12 bottles.
Temporarily out of stock, but we have more coming in towards the end of May. Send us a message to reserve your order.
This wine is made from 100% Cabernet Sauvignon grapes sourced from estate vineyards in Montecucco (Grosetto Province). The soils are light and well-draining, and the planting density is medium using traditional Cordon trellising.
The grapes were hand-harvested in late September, early October, when the reached peak ripeness and maturity. Vinification was in temperature-controlled, stainless-steel tanks, then aged for 18 months in a mix of Slavonian oak casks and barrique. 13.5% alc./vol., less than 1 gr/L RS.
Tasting Note: Ruby garnet red in colour, with a slight purple rim. Classic, earthy aromas of wild berries, cherry, and blackcurrant , with notes of dried herbs, baking spices, and liquorice. Medium- to full-bodied, and rich on the palate. Firm tannins and a long finish. It may need a few minutes to open up.
Menu Matches: Complements fuller-bodied foods like steak, braised meat dishes, and game.
