Viuda Negra Villaheurcos 2022

Case of 6 bottles.

100% Tempranillo Blanco, from a single 0.90Ha plot that was planted in 2010, on Franco-loam soils, at the beginnings of the Sierra de Cantabria at an elevation of about 600m. Trellising is modern, double-cordon. 

Alcoholic fermentation in a large (2500 liter) open vat made from Austrian, German, and French oak. Aging in a 500 litre French oak barrels, for about 8-10 months, on the lees. 13.5% alc./vol.. 

Tasting note: Bright golden/straw colour. Complex, tropical aromas and flavours of pineapple and ripe melon with slight mineral/herbal notes. Full and rich, with fresh/balanced acidity, and a long elegant/silky finish.

Menu matches: Grilled seafood, oysters, Sushi, creamy pasta, rice dishes with seafood, and earthy/creamy vegetarian options.