Itsasmendi Vermouth

Case of 6 bottles.

Sorry, we just sold out. Send us a message and we'll let you know where you can enjoy it in the GTA. Or to reserve a case when we re-order. 

The base wine is100% Hondarribi-Zuri (pronounced on-dar-ee-bee zoo-ree), fermented with its skins and aged for four years in 600-liter French oak barrels. The botanicals used to aromatize the wine come from the winery’s own gardens and forests in the heart of the Urdaibai Biosphere Reserve. The final product is semi-sweetened with honey from a local producer.  Alc./vol. 15% .

Limited production and 30 bottles came into Ontario.

Our Tasting Note: Reddish mahogany, with slight orange/amber hues. Complex, spicy, aromas and flavours of stone fruits, nuts, warm citrus with notes of anise, wormwood, orange peel, and cinnamon. Surprisingly fresh on the complex palate, medium-bodied, balanced, with a bitter/unctous finish.

Pairing suggestions: As an apéritif - with or without ice - or with classic Guildas or any other tapas/pintxos.