Case of 12 bottles.
Made from 100% estate-grown Vermentino - a typical white wine grape of Tuscany. Soil is clay, medium-calcareous with an average altitude of 200 m s.l.m for the vineyards. Yield is 70 q.L/HA. Harvest (by hand) is the middle of September.
Fermentation takes place in temperature-controlled (14c) stainless-steel tanks for 15 days, and then ages for about 3 months, on the fine lees, in stainless steel tanks to maintain fresh, clean, and fruity aromas and flavours in the finished wine. Bottling is approximately 6 months after harvest. 13.5-14.0% alc./vol.; RS less than 2 gr/L.
Our Tasting Note:Bright, straw-gold colour, with fresh, floral/tropical aromas and flavours of citrus, apple, melon, and pear, with slightly herbal (sage) and distinctive mineral notes (typical of the terroir). Crisp, dry, firm, and well-structured (medium-bodied) with a long, clean and round finish.
Menu Matches:Will complement most appetizers, salads, seafood, and pasta with cream-based sauces. Also great on its own and with traditional seasonal dishes.