Case of 6 bottles.
Certified organic and vegan.
Made from a blend of 36% Macabeo, 14% Xarel-lo, and 50% Parellada grapes, hand-picked from ~35 year old certified organic vineyards in the area of Sant Sadurní d'Anoia.
Second fermentation took place in the bottle with a minimum of 36 months aging on the lees. Bottles are disgorged individually, and only when required for market (2 -3 weeks supply) to ensure optimum condition of the finished wine.
Bottled (Brut) with approximately 6.0g/L residual sugar. Alcohol 11.5%/vol.
About the 2017 Vintage:It was a year marked with very little rain, which translated into a lower harvest than is common for the ATM vineyards. The concentration of sugars was higher, and what was produced was a more aromatic and fruity Cava.
Our Tasting Note:Pale straw colour, with very fine bubbles that evolve slowly in the glass. Aromas and flavours of fresh apple, warm citrus (tangerine and lime), and subtle leesy notes of caramel, mint, and fresh herbs. Balanced (sugar-acidity) and rich, with a long and elegant finish.
Pairing Suggestions:Delightful on its own, it will accompany appetizers, salads, Sushi, first courses of white meats, seafood, or fish, and fruit desserts.
Reviews/Third-Party Scores: 90 points "Decanter" magazine.