Case of 6 bottles
Coming soon (April)
“Manapetra” is the cru of the property, with 100% estate-grown Brunello (Sangiovese Grosso) grapes coming from a specific vineyard site, at approximately 350-400 meters altitude. Density is average but yield is low. Hand- harvested around the end of September, early October.
Alcoholic fermentation at controlled temperatures for 15-20 days, then aging in large oak botti for a minimum of 36 months, then six months in bottle before release. Less than 1 gr/L residual sugar; 14% alc./vol.. 12,700 bottles produced.
Vintage note: 2013 is rated a 4 star vintage by the Consorzio di Brunello - a “Classic” Brunello vintage, with the ability to age.
Our tasting note: Intense deep ruby/red colour, with complex aromas and flavours of wild dark berries, cassis, and blueberry, with spicy, earthy, leathery, floral notes. Richly elegant, this wine is medium to full-bodied, and well-structured on the palate. Rounded and soft on the finish; the fruit, acidity, and fine juicy tannins are all well balanced.
Menu Matches: Pair with braised and grilled meats (beef/lamb) and earthier-style sauces/dishes.
Third-party scores/reviews: 93pts James Suckling; 92pts Vinous Media.