Masottina is a family-run company based in Castello di Roganzuolo, in the province of Treviso. It produces a wide range of wines typical of the region by using grapes from its own vineyards and sourcing grapes grown in the best areas. Here they produce one of Italy’s best wines, the Prosecco of Conegliano and Valdobbiadene DOCG. Masottina also makes wines from International grape varieties – Merlot and Cabernet Sauvignon – as well as Pinot Grigio grown in the warm Piave plain. 

Masottina’s production facilities are modern, yet at every step in the production process they pay respect to old traditions. Grapes are hand harvested and vinified with as little impact to the grapes as possible.