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Pinot Grigio Venezia DOC
White Wine

Region/Appellation: Italy, Veneto, Piave DOC
Grape: Pinot Grigio
Style: Smooth and Silky

Available Now

$20.00 / bottle
$240.00 / case

12 bottles per case

purchase cases

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Vineyards: Masottina estate vineyards are located in the Piave region, in the eastern part of Veneto. Flat, of alluvial origin, predominantly clay, with some lime. Number of vines per hectare is approximately 4000.

Winemaking Process: Classical white vinification. Fermentation occurs inside steel vats at a controlled (cool) temperature, where selected yeasts are added. At the end of alcoholic fermentation, the wine is left in contact with the lees to add richness and character to the wine.

Tasting Note

Tasting note: Pale straw yellow with greenish shades. Aromas and flavours of pineapple and sweet apple, with hints of toasted almonds. Medium-bodied with balancing acidity, and a nice clean finish. Rich.

Alcohol Content: 13.5%

Serving method: Serve at 10-12ºC temperature.

About the Grape

Pinot Grigio: Pinot Gris is the result of a bud mutation of the Pinot Noir variety, of which it has preserved almost all characteristics, except for the colour of the grapes. In Italy it is called Pinot Grigio -- probably the most successful wine-white export the country has ever known.

Grown mainly in northern Italy, the best versions come from Friuli and Veneto (Piave). Its popularity is likely based on its inoffensive neutrality, which is a pity as Pinot Grigio is capable of producing rich, aromatic wines, reminiscent of apples, pears, melon, and citrus. Its characteristic high levels of acidity makes it a great food-friendly wine.


Masottina is a family-run company with vineyards on the sunny hills of Conegliano, based in Castello di Roganzuolo, only 60km from Venice. It produces a wide range of wines typical of the province of Treviso, by using grapes from its own vineyards and sourcing grapes grown in the best areas. Here, brothers Adriano, Valerio and Renzo Dal Bianco produce some of Italy’s best wines, including the Prosecco of Conegliano and Valdobbiadene DOC, and the classic red and white Colli di Conegliano DOC wines: Montesco and Rizzardo.

At every step in the growing and production process, Masottina pays respect to old traditions. Mature grapes are hand harvested and vinified with as little impact to the grapes as possible. The most prestigious red wines are matured in French oak barriques, to express their great love of wine and the extraordinary oenological traditions of the land.

The care and respect for grapes and wines continues at Masottina’s modern headquarters at Castello Roganzuolo, just outside Conegliano, where they employ the most advanced technologies in the production of wine, maturation of important red wines, and in bottling, before their wines are shipped to wine lovers around the world.

Every Masottina wine is made true to their philosophy: to invest passion, science and care in producing great wine that gives satisfying and joyous emotions to those who taste it.

31010 Castello Roganzuolo
via Bradolini 54, (TV) Italia

Phone number: +390438400775

Email: info@masottina.it

Website: http://www.masottina.com

Visits: Please arrange in advance.

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