Feature Wine

Aether Rosso Trevenezie Igt
Italy, Veneto, Venezie
$19.00 / bottle

Feature Restaurant

London, Central

Our Wines

Agustí Torelló Mata
Cava Rosat Trepat Brut Reserva
Sparkling Wine

Region/Appellation: Spain, Penedes, Cava
Grape: Trepat
Style: Fruity and Mouthwatering

Available Now

$29.00 / bottle
$174.00 / case

6 bottles per case

purchase cases

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Made from 100% Trepat grapes -- an indigenous varietal in the Penedes with some similarites to Pinot Noir -- hand-picked from estate vineyards. Second fermentation took place in the bottle with a minimum of 18 months aging on the lees. Bottles are disgorged individually, and only when required for market to ensure optimum condition of the finished wine.

Buttled "Brut" with approximately 6.0g/L residual sugar. Alcohol content: 11.5%/vol.

Tasting Note

Our Tasting Note: Bright cherry pink colour with bright violet hues, with very fine and persistent bubbles that evolve slowly in the glass. Fresh aromas and flavours of wild forest fruit, particularly strawberry and raspberry, with notes of mint on the finish. Balanced and fresh, medium intensity, with a long finish.

Pairing suggestions: Ideal on its own, on the patio, or pair with seafood, cured meats, pizza, grilled chicken, and fruity desserts.

Serve at 6c.

About the Grape

Trepat: A re-skinned grape, typical of Catalonia. Has characteristically fruity aromas or strawberry and raspberry, and is better structured for making sparkling wines (e.g. Cava).

Agustí Torelló Mata

In the heart of the Penedes, near the town of Sant Sadurní d’Anoia, Agustí Torelló Mata produces a range of high quality Cava (Spanish sparkling wine), featured on the wine lists of many of Spain’s celebrated restaurants. One of their most notable achievements Cava Kripta, unique for its extended ageing and handmade amphora-shaped bottle.

Agustí Torelló Mata is family owned and run; each of the four Torelló siblings has an active role in the business.

While there is movement to use the more fashionable higher-producing grapes like the Chardonnay and Pinot Noir in the Cava blend, Agustí Torelló stands firmly with tradition and flavour, by using only Macabeo, Xarello, Parellada, and Trepat (for the Cava rosé). The production is very limited due, among other things, to the age of their vines.

Every bottle of their Cava includes the date of disgorgement, the guarantee that every bottle of Cava is in optimum condition on the market and when consumed by customers.

Agustí Torelló Mata
La Serra s/n (Camino de Ribalta)
Apartado de correos, 35
C.P. 08770 Sant Sadurní d’Anoia
Barcelona, Espana

Phone number: +938911173

Email: info@agustitorellomata.com

Website: http://www.agustitorellomata.com/

Visits: Yes, but an appointment is recommended.

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