Conveniently located in Toronto's Financial District, Reds is a welcome escape from the ordinary. Chef Michael Steh's spectacular entrees highlight the freshest seasonal ingredients, uniting the world's top wine regions with innovative and award-winning cuisine. Reds is dedicated to providing the very best in quality and, whenever possible, pairs with 100 Km Foods to use produce, meat and cheese that comes from local farms and producers.

Reds celebrates numerous prestigious awards including honours from Toronto's Best Wine List, the Distinguished Restaurants of North America (DiRoNA) and Wine Spectator (Award of Excellence every year since 2000).

As part of a recent renovation, two highly visible and temperature-controlled wine rooms have been established within the restaurant's entrance. The wine list features several rare, and hard-to-find international choices carefully selected by Robin Kemp, Director of Wine. The evolving international and domestic selection of 450+ bottles, includes more than 80 wines served by the glass (respectfully preserved using the Verre du Vin system), including six ice wines.

Open for lunch Monday to Friday and Dinner Monday to Saturday.

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