Feature Wine

Agustí Torelló Mata
Cava Kripta DO Gran Reserva
Spain, Penedes, Cava
$83.50 / bottle

Feature Restaurant

Bertoldi's
London, Central
Italian

TWC Blog

Here we'll provide you with information to help you discover incredible wines from around the world. Join us on our travels and learn more about our latest finds. We'll also share with you tips and tricks for selecting, storing, and enjoying your wine.

Posts Tagged ‘Sparkling wine’
Getting the Respect…
Tuesday, August 20th, 2013

le-rive-di-ogliano cropped

For centuries, Prosecco “the grape” has been cultivated in the Province of Treviso in northeastern Italy. There were several distinct varieties of the grape and the name may have come from the village of Prosecco in the Province of Trieste (according to Jancis Robinson). It is one of the most widespread varieties in the Veneto region and is cultivated mainly to make the highly popular sparkling wine also called “Prosecco”.

However since quality varied between producers and regions,  the vines growing around the hills of Conegliano were deemed to be superior and so the wines from these vineyards were elevated to DOCG status. In 2009 the Conegliano-Valdobbiadene  DOCG was established, and all sparkling wines from the flatter areas (in nine Provinces) became Prosecco DOC.  In an somewhat confusing extra step, the Consorzio that promoted Prosecco to DOCG and expanded the DOC area also officially changed the name of the grape to Glera (its Friulian synonym) and reserved the name Prosecco for the designation of origin. This change, however, prevents any other region or country from taking the name Prosecco to designate a sparkling wine.

With the change of status to DOCG, many producers changed the way they bottled and presented their wines. Our Masottina Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry, for example, now comes presented in a elegant and larger bottle (image shown is for “Le Rive”, the vintage-dated Prosecco).