Feature Wine

Agustí Torelló Mata
Cava Kripta DO Gran Reserva
Spain, Penedes, Cava
$83.50 / bottle

Feature Restaurant

London, Central

TWC Blog

Here we'll provide you with information to help you discover incredible wines from around the world. Join us on our travels and learn more about our latest finds. We'll also share with you tips and tricks for selecting, storing, and enjoying your wine.

Posts Tagged ‘latest find’
Grechetto’s Coming Out Party
Friday, April 16th, 2010

Grechetto (pronounced greh-KEH-toh) is an Italian white-wine grape of (likely) Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the region’s most important Denominazione di origine controllata (DOC) wine Orvieto.

Todini-BiancoDelCavaliere[1]As is often the case with indigenous Italian varietals, Grechetto is also known as, among other names, Greghetto, Greco Spoletino, Stroppa Volpe, Greco Bianco di Perugia, and, in Emilia-Romagna, Pignoletto. However despite having a synonym with a similar name, we are told that Grechetto is not related to the Greco Bianco grape of the Calabria region in the south, (where it made into the amazing Greco di Tufo). You would think there’s a link if they both have Greek origins, but there is research so suggest Grechetto is more closely related to Pignoletto than previously thought, and perhaps Ribolla Riminese, which would suggest Slavic roots.

There is consensus that it was brought to Italy, from Greece, by Etruscan traders some 3,000 years ago, but record keeping seems to end there. We’ll have to wait for more conclusive ampelographic research to confirm Grechetto’s origins.

What we do know is the Grechetto vine is low yielding and able to produce grapes with concentrated aromas and flavours. It is also a hearty vine and the grape’s thick skin provides good resistance to downy mildew, a fungal disease which can attack the vines late in the growing season. On a more positive note, this thick skin also makes Grechetto a suitable grape for the production of late harvest dessert wines, and in particular the famous Tuscan vin santo. In making this heavenly nectar (vin santo literally means “wine of saints” or holy wine), the grapes have to be air dried for 3-5 months to increase sugar levels, and grapes with thicker skins are prized for this purpose as there’s less risk of loss due to rot. But we digress.

In the past, Grechetto was primarily used as a blending grape for making dry table wines, often with Malvasia and/or Trebbiano, where it adds richness and structure to the wines. But because of the higher proportions of Trebbiano, Orvieto DOC was usually considered a somewhat bland wine, and popularity was dropping. By increasing the proportions of Grechetto in the blend, wines like Orvieto seemed more interesting, and therefore more marketable.

As winemakers began to see the potential for the grape on its own, more varietal-labeled Grechetto wines are now being produced in Umbria. The DOC of Colli Martani, for example, allows, and is often made from 100% Grechetto grapes. The key for the grape seems to be (low) temperature-controlled fermentation to enhance the unique aromatics of the wine.

Straw-yellow colour, with greenish tinges, typically, the aromas and flavours of Grechetto are reminiscent of apples, pears, white peaches, wild flowers, and lime citrus, with notes of almonds. Usually made in a medium- to full-bodied style, there’s sufficient acidity to make Grechetto a very good food wine – with seafood, chicken, Asian-style dishes, and mild hard cheese like Pecorino. Simple pasta with olive oil, garlic, and peppers is classic Umbria, and a perfect match for Grechetto.

Grechetto is certainly deserving of the attention it’s getting, and if you want to join its coming out party we have Todini’s Bianco del Cavaliere DOC back in stock: from the winery’s own clone of the grape (Grechetto di Todi) and one of the best versions of 100% Grechetto we’ve tasted.

Great Discovery…
Tuesday, January 19th, 2010

DamascenoIn 2008 we started to work with Domingos Damasceno de Carvalho (SOTA) in Portugal by importing a few cases of their famous 2006 Damasceno Red (Aragonês, Syrah, Cabernet Sauvignon, Merlot blend) through private order. In 2009, the winery became part of our Consignment Program. The wines were very popular and sold out quickly, and we are trying to organize our next order.